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Indian Cooking Demo: Main Library In-Person

Priya Joseph from J & J Indian Foods  will be showing participants how to cook Chicken Tikka Marsala, an iconic Indian dish. This is a rich and creamy dish, where marinated chicken is slowly roasted. Then It is cooked with coconut cream, onions, tomatoes and Indian spices. Ages 18 and up. Registration begins Monday, October 21. 

Date:
Wednesday, November 20, 2019
Time:
11:00am - 12:00pm
Time Zone:
Central Time - US & Canada (change)
Location:
Meeting Room (2nd)
Library Branch:
Main Library
Audience:
  Adult  
Categories:
  Adult  
Registration has closed.
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