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Indian Cooking Demo: North Regional Library In-Person
Priya Joseph, from J & J Indian Foods, will be showing participants how to cook Chicken Tikka Marsala, an iconic Indian dish. This is a rich and creamy dish, where first, marinated chicken is slowly roasted. then it is cooked with coconut cream, onions, tomatoes and Indian spices. Ages 18 and up. Registration begins Monday, October 21.
Registration has closed.